Table Talk

The Standard

Chefs Stand Up: Madcapra and Kismet's Sarah Hymanson and Sara Kramer

Miami-Table Talk

The acclaimed LA chefs discuss how they're using their platform for positive change. 

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The Standard

All in the Family: A Day on the Rossellini Farm

New York-Table Talk

We get a tour of Isabella Rossellini's Bellport, NY farm with her daughter, Elettra Wiedemann, and son, Roberto Rossellini, Jr. Not to mention Boris, Pepe, Boom Boom, Bobo, Bibi, and a lot of sheep named Harriet. 

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The Standard

Table Talk: Chef Virgilio Martinez, Star of the Peruvian Culinary Movement

New York-Table Talk

Passing through New York on a tour for his gorgeous new book Central, Martinez explains the hyper-local inspirations behind his wild and exquisite creations. 

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The Standard

You’ve Been Eating It Wrong: Meet Lord Jones Edibles

Los Angeles-Table Talk

The purveyor of gourmet cannabis concoctions that has set out to be the choice for both connoisseurs and first-time users. 

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The Standard

Introducing Doughnuts with Ari Taymor and Friends

Los Angeles-Table Talk

Alma's James Beard finalist chef is getting together with friends to collaborate on one of life's most beautiful things: doughnuts. 

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The Standard

Chef Nina Clemente's Amalfi Coast, Art-Inspired Menu at The Standard Plaza

New York-Table Talk

Her new menu is a product of warm Italian summers, an art-filled childhood, and a mother who fed New York's starving artists. 

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